Pineapple Upside Down Cake

Pineapple Upside-Down Cake 

It's a Saturday after I'm done work everyone's out of the house want to bake something fancy and simple to impress them when they all come back what better than an Pineapple Upside Down Cake like come on...

Made this recipe before it was amazing and simple so I thought why not share it so everyone could enjoy

Ingredients:

• 2/3 cup butter
• 3/4 cup brown sugar
• 1 can pineapple slices  (mine said 540 ml on the side if that helps)

Directions:

- Place the butter and brown sugar in a pan to melt them together, stir it good so it won't burn to the bottom. Let it bubble and boil for a little and then  take it off the heat and let it cool down more...not all the way

- You can open your can of pineapple hopefully you have better can opening skills them me..we didn't get along... 

- Pour the juice out of the can into a glass or something (don't waste it that's flavor people) 

- Take your square dish mine was probably 8x8 or something... and place the pineapple rings on the bottom and any left over you can cut in half and put on the side of the dish. 

- Now take your brown sugar and butter melted mixture and pour it on top of your pineapple cause it should be a little stiffer and spread it as evenly as possible over them.

Scratch Cake: (cause cake mix doesn't cut it)

1 cup flour
1 tsp baking powder

1/2 teaspoon salt

2 eggs

2/3 cups sugar 

1/4 cup milk

 - I just mixed everything together in a bowl...pretty easy...

All the ingredients in my bowl

One minute later 

 - Then I poured it over the pineapple mixture in the pan and spread it out even... u can add pineapple sauce to your cake batter if you like lots of pineapple flavor. 

 - Stick it in the oven for about 30 mins at 350 degrees...and wait

 - Poke it with something so u know its done all the way through and then pull it out or leave it in to cool whatever your heart desires.

 - To get it out you probably will need to use a knife to cut along the edges and then put a plate on top of your pan so u can flip it spatulas work for this too.

So I added half cherries on top to add color you can do whatever you would like to change it up

Looks pretty neat with all the pineapple 

So Yeah...

 - And now just try not to eat all of it cause the smell will get to you it smells fantastic so maybe you should drink the rest of your pineapple juice or you could be like my mother and add it to orange juice ... she likes that.

yupp so that was my baking for today hope you enjoyed that... you should +1 this or comment or something cause it's easy and I spend ages looking for a great recipe like this... so yea saving you some work here