Lemon Meringue Pie!

Ingredients :

*Scroll Down For Pie Crust Recipie*

*        1 cup sugar

*        ¼ cup corn starchq

*        1 ½ cups cold water

*        3 egg yolks

*        1 tbsp lemon peel grated

*        ¼ cup lemon juice

*        1 tbsp butter

*        3 egg whites   (White Layer)

*        1/3 cup sugar  (White Layer)

Directions:

1. Mix 1 cup sugar and corn starch in medium saucepan. 

2. Slowly stir in water until smooth

3. stir in egg yolks.

4. Boil for 1 minute until stiffer remove from heat. 

5. Stir in lemon juice and butter. 

6. Spoon hot filling into pie crust.

7. Beat egg whites in small bowl with mixer at high speed until foamy. 

8. Gradually beat in remaining 1/3 cup sugar. Beat until stiff peaks form. 

9. Spread evenly over hot filling.

10. Bake 15 to 20 minutes or until golden. 

11. Cool on wire rack at room temperature for 30 minutes. 

12. Refrigerate for 3 hours before serving

Pie Crust 

1 1/2 cups flour

2 teaspoons white sugar

1/2 teaspoon salt

1/2 cup vegetable oil

2 tablespoons milk

Mix everything together then roll out and press into pie plate, consider baking it at 350 degrees for 15 minutes before continuing with recipe just to get it baked through for sure

The Lemon Part In The Pie Crust

The 3 Egg White's And 1/3 Cup Sugar All Whipped Up

How I Work  

All Ready To Bake

The Cooked Version

Letting It Cool For The 30 Minutes

My Favorite Kind

My First Slice :-) It Was Amazing And Soon Turned Into Me Eating Half The Pie...